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READ The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food [P.P.T]
Title : The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food
Subtitle: Douglas Robert Brown
Category: Book
Price: $45.55
Rating: 4.0
Totalreviews: 88
Binding: Hardcover
Publicationdate: 2007-09-25
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